Hot mess holiday8/6/2023 ![]() ![]() With all that’s going on with this barbecue beast, it can be hard to discern how to eat it. The finishing touch is a formidable drizzle of chipotle sauce, as if to tie it up in a neat, white-orange bow. These spuds serve as the foundation for the meat mountain about that’s later piled onto the plate - several heaping tong-fulls of brisket, followed by the bacon and green onion garnish. And sweet potato, of course, which is sliced and spread to expose its bright orange guts. The Mess is an amazing coffer that’s straight bursting forth with brisket, bacon, green onions and chipotle sauce. But, see, here’s the thing: These fly out of the kitchen at blazing speeds, too.Īnd that, my friends, is all thanks to the Hot Mess. Hidden among all that carnivorous carnage, sits a seemingly out-of-place 64 sweet potatoes. It’s not all mountains of meat at Pecan Lodge, though. ![]() Because, listen, no one wants to be the poor shlub left in line after the supplies go belly up. The driving force behind Pecan Lodge’ success is scarcity: When there are only 300 pounds of brisket or 100 links of sausage available each day, people just have to have it. Even three years after opening, Pecan Lodge just keeps on packing its current home in Shed 2 of the Farmers Market every single damn day, regularly drawing lines of hundreds and selling out of downright absurd weight totals of meat in mere hours. And, really, it’s just one of the best restaurants in all of Dallas when you get down to brass tacks we here at CT even when so far as to call it out as Dallas’ Restaurant of the Year in 2013.Īnd it’s no flash in the pan, either. If, somehow, you still haven’t heard of Pecan Lodge, we mostly just feel badly for you.įor one thing, it’s one of the most-established barbecue joints in all Texas. It’s moving to 2702 Main Street in Deep Ellum later this year.) It’s pretty much exactly what it sounds like.ġ010 S Pearl Expressway, Shed 2 of the Dallas Farmers Market. Welcome to Look At This Fucking Dish, our recurring feature highlighting the craziest, most decadent dishes found in and around Dallas. Pecan Lodge’s The Hot Mess Is Well Worth The Wait. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |